Eat another slut, Barry Bonds.

We out o' here baby!

Shag, I'm basically doing this post so there is somewhere to host these photos!

What!

Who would do that?

You see it's Classic old OZZHURPHURPdotCOM Food Day today. What you have to do is post up a recipe of something you've cooked for everyone to go, "you cooked THAT?! YOU FAG/CUNT."

Mine's braised shin of beef.

Should be fun.

HERE IS THE THREAD

My dish has: Ingredients









Techniques









Processes









And...

...

an anti-climax!

Where we're going when we turn 40 (40!)

Better than Scarlett Johanssen's acting!

How to bludge/DRM

OK, you know Digital Rights Management? You know how it used to mean "you can only burn a CD from this iTunes song five times" and now it means "I used to be a big, important media corporation but I don't think I am anymore"? Well, yeah. The handling of Gordon Ramsay's amazing Kitchen Nightmares is a case in point.

You get three fifths (3/5!) of an episode free on youtube, and then you have to go and buy the rest ("get them hooked, then they'll buy the DVD"). Some people are idiots.

Amazing show, though. Maybe we should make our blog about food? Are there even any blogs about food? Would ours be the first?

Which scares you more?

I know you're a tough guy (totally) but I reckon there's a good chance that either of these things would have stopped 16 y.o. you from running away from School Assembly on the night of the Loretto Kiribilli Year 11 formal.





amiright?

Git Bigger dot com

THIS is amazing. I'm gobsmacked. It's captivating. I can't read away (read away?).

Perfect.

It's Fridaaaay! Big boy type shit, son.

I'm a loan you a quick four or five bucks BUCK! BUCK! BUCK! BUCK! BUCK!



Blow the horns on 'em. Not now, but right now.

You're driving to Batemans Bay right now. No doubt you're listening to this song the whole way! Good idea!