Chock full of Peking Beef and Sweet and Sour Pork. It was so madly old fashioned. I can't quite remember, it was called the Golden Jade Dragon or Emperor Poong Wah's Balls or something. Amazing.
It was great. So much sugar, so much cornflour, so much MSG.
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Did the S/S pork have canned pineapple chunks?
Also: I'm back, after not posting for so long. Am hugely enjoying your Newcastle travelogues.
Welcome back!
Yes there was pineapple. But there was no capsicum - so the 'ewww' factor was only moderate.
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