Sunday, February 8, 2009

So I just had some mad old school Anglo-Chinese

Chock full of Peking Beef and Sweet and Sour Pork. It was so madly old fashioned. I can't quite remember, it was called the Golden Jade Dragon or Emperor Poong Wah's Balls or something. Amazing.

It was great. So much sugar, so much cornflour, so much MSG.

2 comments:

Shag said...

Did the S/S pork have canned pineapple chunks?

Also: I'm back, after not posting for so long. Am hugely enjoying your Newcastle travelogues.

Peach said...

Welcome back!

Yes there was pineapple. But there was no capsicum - so the 'ewww' factor was only moderate.